Flairosol FAQ
Everything readers ask about Flairosol bottles before buying — the mechanism, the liquids, the sizes and the care routine. Short answers here; deeper context lives on the home page and the category guides.
What makes Flairosol different from a normal spray bottle?
A regular trigger bottle sprays only while you pull, in coarse bursts. Flairosol’s patented pre-compression system stores energy as you squeeze and releases the liquid as a continuous ultra-fine mist that keeps going for several seconds per pull, at any angle — even upside down.
Is it really propellant- and aerosol-free?
Yes. The spray is driven purely by the mechanical trigger — there are no gas propellants, no pressurised can and no added chemicals. What comes out is only the liquid you poured in.
What can I put in each bottle?
The OLIVIA kitchen sprayer is designed for thin cooking oils and vinegars. MyStyle takes water, leave-in mixes, toners and setting sprays. The Original and Botanica handle water, plant feed solutions, grooming sprays and mild home-made cleaners. Avoid thick, sticky or solid-particle liquids in any of them.
Can I spray olive oil in the plant or hair bottles?
It’s better not to. Oil needs the OLIVIA’s dedicated nozzle and seals; running oil through a water mister will eventually gum up the mechanism and void the even mist.
How do I clean a Flairosol sprayer?
Rinse the bottle with warm water and, for the oil sprayer, an occasional drop of dish soap followed by a few clean-water sprays to flush the nozzle. The sprayer heads are not dishwasher safe — hand-wash only.
Which size should I choose?
For cooking: 130 ml for the counter, 200 ml if you cook daily. For hair and travel: the 90 ml MyStyle fits a handbag. For plants: the 300 ml Original covers a windowsill, while the 700 ml Botanica is made for a whole plant corner or greenhouse shelf.
Still unsure which bottle?
Start from your use case: cooking oils, hair & skincare or plants & home. Each category page compares every model in that line side by side.